I don’t consider myself a foodie, especially now that I live in Utah. But living in a culturally non-diverse place (at least in my opinion, when it comes to eateries), I’ve been able to experiment a lot with recipes when I get the chance. Pizzas are my favorite experiment lately. We even bought a pizza stone and a peel to make it official.
This is the amazing pizza dough recipe that I’ve been using. It seems like a lot of work, but it’s actually a lot of waiting time. This dough takes 18 hours to rise, and the best part-no kneading! I have so much fun making it cause it makes me feel like a dough making pro. I love it because it makes a really crisp dough, but you can also roll it out super thin if you wanted. Try it out, you may have found better, if so link me up! I love to try new things (;